Impossible Berry Pie Recipe

Published on
By : dLife Editors

A delicious, low carb, custard berry pie without the crust!

Summary

print recipe
Cook time: 1 Hour
Prep time: 30 Minutes
Idle time:
Level Easy
Servings: People
Unit:
16g
Carbs
4g
Sat. fat
1g
Fibers
57mg
Sodium
5g
Protein
174kcal
Calories
16g
Carbs
4g
Sat. fat
1g
Fibers
57mg
Sodium
5g
Protein
174kcal
Calories

Ingredients

  • Cooking Spray
  • 1 cup Fresh Sliced Strawberries
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 13 oz flevaporated milk
  • 1/4 cup all natural agave nectar
  • 1/4 cup whole-wheat flour
  • 1/4 cup white all purpose flour
  • 1 tsp Vanilla Extract
  • 4 Eggs
  • 1/4 cup canola oil
  • 1/4 tsp Almond Extract
  • 1/3 cup flaked unsweetened coconut

Instructions

  1. Preheat oven to 350°F.
  2. Coat 10" tart pan with cooking spray.
  3. Place berries in pie plate; set aside.
  4. Shake evaporated milk and pour into food processor fitted with steel blade. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
  5. Add coconut and pulse 2 times.
  6. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
  7. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
  8. Just before serving, sprinkle powered sugar through a sieve over the top of the pie.

Additional information

Nutrition Facts
Impossible Berry Pie Recipe
Amount Per Serving
Calories 174
% Daily Value*
Sodium 57mg 2%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Impossible Berry Pie Recipe
Amount Per Serving
Calories 174
% Daily Value*
Sodium 57mg 2%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

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