Homemade Pickles Recipe

Published on
By : dLife Editors

Make your own quick cucumber pickles that you can keep in the fridge.

Summary

print recipe
Cook time: 1 Minute
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
1g
Carbs
0g
Sat. fat
.13g
Fibers
375mg
Sodium
.17g
Protein
6kcal
Calories
1g
Carbs
0g
Sat. fat
.13g
Fibers
375mg
Sodium
.17g
Protein
6kcal
Calories

Ingredients

  • 2 large cucumbers
  • 3 smashed garlic cloves
  • 1 sprig of fresh dill optional
  • 1 cup water
  • 1 cup Apple Cider Vinegar
  • 1 1/2 tbsp salt
  • 1/4 tsp mustard seeds
  • 1/2 tsp hot red pepper flakes
  • 1/4 tsp dill seeds

Instructions

  1. Wash, peel, and trim ends from cucumbers. Cut lengthwise into spears. Cut each spear in half.
  2. Place garlic cloves and dill sprig in one quart glass jar. Pack cucumber spears upright in jar.
  3. In small saucepan, over medium heat, mix water, vinegar, salt, mustard seeds, red pepper flakes, and dill seeds.
  4. Bring to boil, and stir to dissolve salt. Allow to cool slightly.
  5. Ladle dressing over cucumbers until the brine covers the top of the cucumbers. Cover with lid, and let cool. Refrigerate at least 3 days, and up to 3 weeks.

Additional information

Nutrition Facts
Homemade Pickles Recipe
Amount Per Serving
Calories 6
% Daily Value*
Sodium 375mg 16%
Total Carbohydrates 1g 0%
Dietary Fiber .13g 1%
Protein .17g 0%
* Percent Daily Values are based on a 2000 calorie diet.

You can also cut the cucumbers into slices, and play around with different combinations of spices, or vegetables (try pickling carrot sticks and cauliflower florets). Just make sure the brine completely covers the top of the vegetables.

Nutrition Facts
Homemade Pickles Recipe
Amount Per Serving
Calories 6
% Daily Value*
Sodium 375mg 16%
Total Carbohydrates 1g 0%
Dietary Fiber .13g 1%
Protein .17g 0%
* Percent Daily Values are based on a 2000 calorie diet.

You can also cut the cucumbers into slices, and play around with different combinations of spices, or vegetables (try pickling carrot sticks and cauliflower florets). Just make sure the brine completely covers the top of the vegetables.

Tags