Garlic Roasted Zucchini and Squash Recipe

Published on
By : dLife Editors

Zucchini, yellow squash, onion, and garlic, tossed with olive oil, and baked.

Summary

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Cook time: 30 Minutes
Prep time: 5 Minutes
Idle time:
Level Easy
Servings: People
Unit:
6g
Carbs
0g
Sat. fat
2g
Fibers
154mg
Sodium
2g
Protein
8kcal
Calories
6g
Carbs
0g
Sat. fat
2g
Fibers
154mg
Sodium
2g
Protein
8kcal
Calories

Ingredients

  • 3 medium zucchini
  • 3 medium summer squash
  • 1 Red Onion
  • 6 Medium Garlic Cloves
  • 1 tbsp Olive Oil
  • 1/2 tsp salt
  • 1/4 tsp Black Pepper
  • Cooking Spray

Instructions

  1. Preheat oven to 450°F.
  2. Slice and quarter zucchini, yellow squash, and onion. Peel and mince garlic cloves.
  3. In medium bowl combine zucchini, yellow squash, onion, garlic, oil, salt, and pepper. Toss well.
  4. Lightly coat 13" x 9" x 2" glass pan with cooking spray.
  5. Arrange squash mixture evenly in pan and bake 30 minutes or until vegetables are tender, stirring every 15 minutes.

Additional information

Nutrition Facts
Garlic Roasted Zucchini and Squash Recipe
Amount Per Serving
Calories 8
% Daily Value*
Sodium 154mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Garlic Roasted Zucchini and Squash Recipe
Amount Per Serving
Calories 8
% Daily Value*
Sodium 154mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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