Edamame and Water Chestnuts Recipe

Published on
By : dLife Editors

Soybeans and water chestnuts seasoned with Sriracha, scallions, soy sauce, and sesame oil.

Summary

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Cook time: 15 Minutes
Prep time: 5 Minutes
Idle time:
Level Easy
Servings: People
Unit:
12.5g
Carbs
1g
Sat. fat
5g
Fibers
228mg
Sodium
11g
Protein
140kcal
Calories
12.5g
Carbs
1g
Sat. fat
5g
Fibers
228mg
Sodium
11g
Protein
140kcal
Calories

Ingredients

  • 12 Oz Frozen Shelled Edamame
  • 1 Cup Water Chestnuts
  • 1 1/2 Tbsp Low Sodium Soy Sauce
  • 1 1/2 Tbsp Sesame Oil
  • 1/8 Tbsp Sriracha
  • 1 Tbsp Chopped Scallions
  • 1/4 Tbsp Black Pepper

Instructions

  1. Follow package instructions for cooking edamame.
  2. Drain edamame and rinse under cool water.
  3. Drain water chestnuts, and chop.
  4. In small mixing bowl, whisk soy sauce, sesame oil, hot sauce, scallions, and pepper. Add cooked edamame and water chestnuts and toss.

Additional information

Nutrition Facts
Edamame and Water Chestnuts Recipe
Amount Per Serving
Calories 140
% Daily Value*
Sodium 228mg 10%
Total Carbohydrates 12.5g 4%
Dietary Fiber 5g 20%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Edamame and Water Chestnuts Recipe
Amount Per Serving
Calories 140
% Daily Value*
Sodium 228mg 10%
Total Carbohydrates 12.5g 4%
Dietary Fiber 5g 20%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.

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