Easy Strawberry Sherbet Recipe

Published on
By : dLife Editors

Homemade strawberry sherbet made of whole milk and fresh fruit.

Summary

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Cook time: 0 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
8g
Carbs
1g
Sat. fat
1g
Fibers
27mg
Sodium
2g
Protein
56kcal
Calories
8g
Carbs
1g
Sat. fat
1g
Fibers
27mg
Sodium
2g
Protein
56kcal
Calories

Ingredients

  • 1 cup Whole Milk
  • SPLENDA® No Calorie Sweetener packets to taste
  • 1 cup Fresh Sliced Strawberries

Instructions

  1. Pour milk into divided ice cube trays and freeze until solid, approximately 2 to 3 hours.
  2. Remove frozen milk cubes from freezer and let stand at room temperature 5 minutes.
  3. In food processor, pulse frozen milk cubes until broken, then purée until smooth.
  4. Add SPLENDA® and strawberries, 1/3 cup at a time. Continue adding berries and pulsing until mixture is smooth.
  5. Cover and place in freezer until the sherbet reaches desired firmness.
  6. Scoop into individual serving dishes.

Additional information

Nutrition Facts
Easy Strawberry Sherbet Recipe
Amount Per Serving
Calories 56
% Daily Value*
Sodium 27mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

You can substitute seasonal berries or fruit in this sherbet, or in a pinch, use frozen fruit.

 

Nutrition Facts
Easy Strawberry Sherbet Recipe
Amount Per Serving
Calories 56
% Daily Value*
Sodium 27mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

You can substitute seasonal berries or fruit in this sherbet, or in a pinch, use frozen fruit.

 

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