Easy Cheese Fondue Recipe

Published on
By : dLife Editors

Gruyere and Swiss cheeses melted with tomatoes, onion, garlic, and wine

Summary

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Cook time: 20 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
5g
Carbs
14g
Sat. fat
2g
Fibers
208mg
Sodium
28g
Protein
385kcal
Calories
5g
Carbs
14g
Sat. fat
2g
Fibers
208mg
Sodium
28g
Protein
385kcal
Calories

Ingredients

  • 2 Medium Garlic Cloves
  • 2 tbsp Unsalted Butter
  • 2 tbsp garbanzo bean flour
  • 1 1/2 cups Dry White Wine
  • 1 lb shredded Gruyere
  • 1/2 lb shredded Swiss cheese
  • 15 asparagus spears cooked tender-crisp
  • 2 cups broccoli florets cooked tender-crisp
  • 1 lb strip steak cooked to desired doneness, cut into bites

Instructions

  1. Smash garlic and rub fondue pot or double boiler with it.
  2. Over medium heat, melt butter.
  3. Whisk flour into melted butter until smooth.
  4. Add wine, slowly, stirring constantly to avoid lumps. Continue stirring until mixture starts to simmer.
  5. Reduce heat to low, add cheese a handful at a time. Stir to melt. Continue until all cheese is melted.
  6. Place pot over warmer to keep fondue hot. Arrange veggie and steak dippers on a platter, and serve with fondue spears or forks

Additional information

Nutrition Facts
Easy Cheese Fondue
Amount Per Serving
Calories 385
% Daily Value*
Sodium 208mg 9%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Easy Cheese Fondue
Amount Per Serving
Calories 385
% Daily Value*
Sodium 208mg 9%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.

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