Dijon Glazed Carrots Recipe

Published on
By : dLife Editors

Honey sweetened carrots spiced with Dijon mustard and ginger.

Summary

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Cook time: 12 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
15g
Carbs
2g
Sat. fat
3g
Fibers
160mg
Sodium
1g
Protein
87kcal
Calories
15g
Carbs
2g
Sat. fat
3g
Fibers
160mg
Sodium
1g
Protein
87kcal
Calories

Ingredients

  • 1 lb carrots
  • 1 tbsp Unsalted Butter
  • 1 tbsp Dijon Mustard
  • 1 tbsp honey
  • 1/4 tsp white pepper
  • 1/4 tsp Ground Ginger

Instructions

  1. Peel and slice carrots into 2" strips.
  2. In medium saucepan, fitted with steamer basket, add 1 cup water. Bring water to boil, add carrots and cook 5-10 minutes or until crisp tender. Remove carrots to serving bowl. Remove steamer basket and drain water from saucepan.
  3. Return saucepan to low heat and melt butter. Add mustard, honey, pepper, and ginger, stirring until mixed.
  4. Return carrots to saucepan. Toss gently to coat with Dijon glaze. Return to serving bowl

Additional information

Nutrition Facts
Dijon Glazed Carrots
Amount Per Serving
Calories 87
% Daily Value*
Sodium 160mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Dijon Glazed Carrots
Amount Per Serving
Calories 87
% Daily Value*
Sodium 160mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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