Curry Dip with Sliced Green Onions Recipe

Published on
By : dLife Editors

A creamy, spicy vegetable dip.

Summary

print recipe
Cook time: 0 Minutes
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: People
Unit:
4g
Carbs
1g
Sat. fat
0g
Fibers
282mg
Sodium
1g
Protein
61kcal
Calories
4g
Carbs
1g
Sat. fat
0g
Fibers
282mg
Sodium
1g
Protein
61kcal
Calories

Ingredients

  • 1 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1/2 Oz Chopped Scallions
  • 2 Tsp Horseradish
  • 2 Tsp Curry Powder
  • 1 Packet Splenda Sugar Substitute
  • 3 Tsp Fresh Lemon Juice
  • 1 Pinch salt
  • 1 Pinch Black Pepper

Instructions

  1. In a large bowl, mix mayonnaise, sour cream, scallions, horseradish, curry powder, and sugar substitute.
  2. Season to taste with lemon juice, salt, and pepper.
  3. Refrigerate for several hours before serving.

Additional information

Nutrition Facts
Curry Dip with Sliced Green Onions Recipe
Amount Per Serving
Calories 61
% Daily Value*
Sodium 282mg 12%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Curry Dip with Sliced Green Onions Recipe
Amount Per Serving
Calories 61
% Daily Value*
Sodium 282mg 12%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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