Crunchy Fennel Salad Recipe

Published on
By : dLife Editors

A refreshing fennel salad in a zesty apple cider vinegar dressing

Summary

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Cook time: 0 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
4g
Carbs
1g
Sat. fat
1g
Fibers
23mg
Sodium
1g
Protein
62kcal
Calories
4g
Carbs
1g
Sat. fat
1g
Fibers
23mg
Sodium
1g
Protein
62kcal
Calories

Ingredients

  • 4 cups sliced fresh fennel bulb
  • 1 tbsp Apple Cider Vinegar
  • 2 tsp Fresh Lime Juice
  • 3 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Granulated Sugar
  • 1/3 cup minced fresh red onion

Instructions

  1. To slice fennel bulb, cut top stalk and trim root end. Stand fennel on root end and slice vertically through bulb in thin strips.
  2. In small bowl, combine vinegar, lime juice, sugar, and olive oil.
  3. In large bowl, combine fennel and onion. Pour dressing over vegetables and toss. Serve or chill until ready to eat

Additional information

Nutrition Facts
Crunchy Fennel Salad
Amount Per Serving
Calories 62
% Daily Value*
Sodium 23mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

You may omit the sugar in the dressing.

Nutrition Facts
Crunchy Fennel Salad
Amount Per Serving
Calories 62
% Daily Value*
Sodium 23mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

You may omit the sugar in the dressing.

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