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Crunchy Fennel Salad

  • PREP TIME: 10 minutes
  • COOK TIME: 0
  • LEVEL: Easy
Crunchy Fennel Salad

A refreshing fennel salad in a zesty apple cider vinegar dressing.
carbs 4g


  • 4 cups sliced fresh fennel bulb
  • 1 tbsp apple cider vinegar
  • 2 tsp fresh lime juice
  • 3 tbsp extra-virgin olive oil
  • 1/2 tsp granulated sugar
  • 1/3 cup minced fresh red onion


  1. To slice fennel bulb, cut top stalk and trim root end. Stand fennel on root end and slice vertically through bulb in thin strips.
  2. In small bowl, combine vinegar, lime juice, sugar, and olive oil.
  3. In large bowl, combine fennel and onion. Pour dressing over vegetables and toss. Serve or chill until ready to eat.


You may omit the sugar in the dressing.  

Nutrition Information

Per serving—62 calories; 4g carbohydrates; 1g fiber; 1g saturated fat; 1g protein; 23mg sodium

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