Creamed Baby Spinach Recipe

Published on
By : dLife Editors

A smooth and delicious spinach dish with a touch of spice.

Summary

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Cook time: 15 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
7g
Carbs
4g
Sat. fat
2g
Fibers
257mg
Sodium
4g
Protein
97kcal
Calories
7g
Carbs
4g
Sat. fat
2g
Fibers
257mg
Sodium
4g
Protein
97kcal
Calories

Ingredients

  • Cooking Spray
  • 1 Cup Chopped Scallions
  • 24 Oz Chopped Fresh Spinach
  • 1 Tbsp Cornstarch
  • 1/2 Cup Half & Half
  • 3 Oz Cream Cheese
  • 1/4 Cup Sour Cream
  • 1/2 Cup Fresh Chives
  • 1/2 Tsp salt
  • 1/4 Tsp Black Pepper
  • 1/8 Tsp Red Hot Pepper Flakes

Instructions

  1. Wash and mince chives.
  2. Coat large saucepan with cooking spray and heat over medium. Add scallions and cook until tender, approximately 5 minutes.
  3. Add spinach and cook, stirring occasionally, until spinach is just wilted, about 5-8 minutes.
  4. In small bowl, whisk cornstarch and half & half until cornstarch dissolves.
  5. Move spinach to sides of pan and pour cornstarch mixture in center. Cover and stir occasionally until thickened, about 2 to 3 minutes.
  6. Reduce heat to low and stir in cream cheese, sour cream, chives, salt, black pepper, and red pepper flakes. Cook until creamy and heated through, about 5 minutes.

Additional information

Nutrition Facts
Creamed Baby Spinach Recipe
Amount Per Serving
Calories 97
% Daily Value*
Sodium 257mg 11%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Creamed Baby Spinach Recipe
Amount Per Serving
Calories 97
% Daily Value*
Sodium 257mg 11%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

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