Collard Greens and Onions Recipe
Servings Prep Time
12People 5Minutes
Cook Time
10Minutes
Servings Prep Time
12People 5Minutes
Cook Time
10Minutes
Ingredients
  • 4quart cold water
  • 3lb fresh collard greens
  • 1tbsp vegetable oil
  • 1 onion
  • 2 garlic cloves
  • 1/2tsp salt
Instructions
  1. In large stock pot, bring 4 quarts water to boil.
  2. Rinse collard greens well. Tear leaves from center stalk. Chop greens into 1/2″ strips.
  3. Place greens in pot. Return water to boil and cook 4 minutes.
  4. With slotted spoon, remove greens to colander to drain.
  5. Return pot to cook top and heat oil over medium.
  6. Peel and mince onion and garlic.
  7. Add onion and garlic, cook 3 minutes.
  8. Return collard greens to pot and add salt. Cook 3 minutes, stirring occasionally. Serve