Chocolate Meringue with Strawberries Recipe

Published on
By : dLife Editors

Mini desserts are popular for parties—try these chocolate meringues topped with whipped cream and fresh strawberries

Summary

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Cook time: 1 1/2 Hours
Prep time: 10 Minutes
Idle time: 8 Hours
Level Easy
Servings: People
Unit:
2g
Carbs
0g
Sat. fat
0g
Fibers
7mg
Sodium
1g
Protein
15kcal
Calories
2g
Carbs
0g
Sat. fat
0g
Fibers
7mg
Sodium
1g
Protein
15kcal
Calories

Ingredients

  • 2/3 cup granulated SPLENDA® No-Calorie Sweetener
  • 1/3 cup Unsweetened Cocoa Powder
  • 4 Egg Whites
  • 1/4 tsp cream of tartar
  • 1 tsp Vanilla Extract
  • 1/2 cup whipped cream
  • 18 in Fresh Strawberries slicedhalf

Instructions

  1. Preheat oven to 225°F.
  2. Cover 2 baking sheets with parchment paper.
  3. In medium mixing bowl, combine Splenda and cocoa. Set aside.
  4. Place egg whites, cream of tartar, and vanilla in separate bowl and beat at high speed until frothy.
  5. Add Splenda/cocoa mixture, 1 tablespoon at a time, continuing to beat for 5 to 7 minutes until mixture is stiff and glossy.
  6. Drop onto baking sheets, 1 teaspoon at a time.
  7. Bake 1-1/2 hours.
  8. Turn off oven and allow baking sheets with meringue to sit in oven 8 hours up to overnight.
  9. To serve, place 1 teaspoon of whipped cream and half strawberry on each meringue and serve immediately.

Additional information

Nutrition Facts
Chocolate Meringue with Strawberries
Amount Per Serving
Calories 15
% Daily Value*
Sodium 7mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Chocolate Meringue with Strawberries
Amount Per Serving
Calories 15
% Daily Value*
Sodium 7mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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