Chicken Guacamole Salad Recipe

Published on
By : dLife Editors

Chicken adds protein, transforming guacamole into a meal.

Summary

print recipe
Cook time: 20 Minutes
Prep time: 30 Minutes
Idle time:
Level Easy
Servings: People
Unit:
12g
Carbs
2g
Sat. fat
3.5g
Fibers
403mg
Sodium
14g
Protein
166kcal
Calories
12g
Carbs
2g
Sat. fat
3.5g
Fibers
403mg
Sodium
14g
Protein
166kcal
Calories

Ingredients

  • 1 14.5- oz can low sodium chicken broth
  • 1 cup water
  • 1 lb boneless skinless chicken breasts
  • 2 diced medium avocados
  • 1 finely diced small onion
  • 2 diced small tomatoes
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp Sour Cream
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp Fresh Lemon Juice

Instructions

  1. In a medium saucepan, bring chicken broth and water to a boil. Add chicken breasts, and simmer over low heat for about 20 minutes.
  2. Remove chicken and chop into small chunks. Cool in a medium bowl for 10 minutes.
  3. Add remaining ingredients and mix well

Additional information

Nutrition Facts
Chicken Guacamole Salad
Amount Per Serving
Calories 166
% Daily Value*
Sodium 403mg 17%
Total Carbohydrates 12g 4%
Dietary Fiber 3.5g 14%
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Chicken Guacamole Salad
Amount Per Serving
Calories 166
% Daily Value*
Sodium 403mg 17%
Total Carbohydrates 12g 4%
Dietary Fiber 3.5g 14%
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.

Tags