Cheese and Spinach Stuffed Mushrooms Recipe

Published on
By : dLife Editors

Make these hors d’oeuvres for your next party—button mushrooms stuffed with cheese and spinach.

Summary

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Cook time: 12 Minutes
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: Minutes
Unit:
2.5g
Carbs
2g
Sat. fat
1g
Fibers
134mg
Sodium
2g
Protein
40kcal
Calories
2.5g
Carbs
2g
Sat. fat
1g
Fibers
134mg
Sodium
2g
Protein
40kcal
Calories

Ingredients

  • 36 medium button mushrooms
  • 1 cup Unsalted Butter
  • 1/2 cup finely chopped onion
  • 5 ounces chopped fresh baby spinach
  • 3 tsp Cream Cheese
  • 1/8 tsp ground nutmeg
  • 1 pinch salt
  • 1 pinch Black Pepper

Instructions

  1. Preheat oven to 425°F.
  2. Remove stems from mushrooms and chop finely.
  3. In small skillet melt butter over medium heat. Sauté mushroom stems and onion until softened, about 5 minutes.
  4. Add spinach and stir until wilted, 1 to 2 minutes. Turn off heat, then mix in cream cheese and nutmeg. Season to taste with salt and pepper.
  5. Place mushroom caps in baking pan and fill with cream cheese mixture. Bake uncovered, 5 minutes.

Additional information

Nutrition Facts
Cheese and Spinach Stuffed Mushrooms Recipe
Amount Per Serving
Calories 40
% Daily Value*
Sodium 134mg 6%
Total Carbohydrates 2.5g 1%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Cheese and Spinach Stuffed Mushrooms Recipe
Amount Per Serving
Calories 40
% Daily Value*
Sodium 134mg 6%
Total Carbohydrates 2.5g 1%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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