Chai Masala Recipe

Published on
By : dLife Editors

Soothing Asian spiced tea that can be served hot or cold.

Summary

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Cook time: 10 Minutes
Prep time: 5 Minutes
Idle time:
Level Easy
Servings: Person
Unit:
5g
Carbs
2g
Sat. fat
0g
Fibers
46mg
Sodium
3g
Protein
57kcal
Calories
5g
Carbs
2g
Sat. fat
0g
Fibers
46mg
Sodium
3g
Protein
57kcal
Calories

Ingredients

  • 2 green tea bags
  • 3/4 cup Whole Milk
  • 1 tsp Chinese 5-spice blend

Instructions

  1. In small saucepan, bring 1-3/4 cups water to boil. Add tea bags. Remove from heat, cover, and let steep 10 minutes.
  2. In small saucepan, heat milk to steaming.
  3. Add steeped tea and Chinese 5-spice powder to steamed milk.
  4. Heat over low until Chai is hot, about 1 minute.
  5. Serve immediately or refrigerate and serve chilled over ice.
  6. Sweeten to taste with artificial sweetener, if desired.

Additional information

Nutrition Facts
Chai Masala Recipe
Amount Per Serving
Calories 57
% Daily Value*
Sodium 46mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Chai Masala Recipe
Amount Per Serving
Calories 57
% Daily Value*
Sodium 46mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

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