Cajun Deviled Eggs Recipe

Published on
By : dLife Editors

Classic stuffed eggs made spicy with a bit of cayenne.

Summary

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Cook time: 10 Minutes
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
0g
Carbs
1g
Sat. fat
0g
Fibers
60mg
Sodium
3g
Protein
52kcal
Calories
0g
Carbs
1g
Sat. fat
0g
Fibers
60mg
Sodium
3g
Protein
52kcal
Calories

Ingredients

  • 6 Eggs
  • 2 Tbsp Mayonnaise
  • 1 Tsp Dijon Mustard
  • 1/4 Tsp Black Pepper
  • 1/8 Tsp salt
  • 1/8 Tsp Ground Cayenne

Instructions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to rolling boil, reduce heat to medium and boil 5 minutes.
  2. Turn off heat, cover and let eggs stand in hot water for 5 minutes. Drain, run under cold water, add ice cubes and let sit 5 minutes.
  3. Remove eggshells. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl.
  4. Set aside egg whites on serving platter. Add mayonnaise, Dijon mustard, black pepper, and salt to egg yolks. Mash with fork until creamy.
  5. Fill hollowed egg white halves with the yolk mixture. Dust with cayenne pepper, adjusting amount to taste.
  6. Cover and chill until ready to serve.

Additional information

Nutrition Facts
Cajun Deviled Eggs (Recipe)
Amount Per Serving
Calories 52
% Daily Value*
Sodium 60mg 3%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Cajun Deviled Eggs (Recipe)
Amount Per Serving
Calories 52
% Daily Value*
Sodium 60mg 3%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

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