Bloody Mary Mocktail Recipe

Published on
By : dLife Editors

A fresh twist on the delicious and low-carb “virgin Mary.”

Summary

print recipe
Cook time: 0 Minutes
Prep time: 5 Minutes
Idle time:
Level Easy
Servings: People
Unit:
7g
Carbs
0g
Sat. fat
1g
Fibers
20mg
Sodium
1g
Protein
33kcal
Calories
7g
Carbs
0g
Sat. fat
1g
Fibers
20mg
Sodium
1g
Protein
33kcal
Calories

Ingredients

  • 3 Fresh Tomatoes
  • 1 tsp Fresh Lemon Juice
  • 1/4 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Chopped Fresh Basil
  • 1/2 tsp celery seeds
  • 4 fresh green onions

Instructions

  1. In blender, place tomatoes, lemon juice, salt, Worchestershire sauce, basil, and celery seeds.
  2. Process until smooth.
  3. Refrigerate until ready to serve. Serve over ice. Garnish with green onion and a slice of lemon

Additional information

Nutrition Facts
Bloody Mary Mocktail
Amount Per Serving
Calories 33
% Daily Value*
Sodium 20mg 1%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

A dash of hot sauce or Tabasco gives this drink a kick. A colossal shrimp, a celery stick, and a slice of crisp bacon makes it a meal! Learn about diabetes, carbs, and cocktails.

Nutrition Facts
Bloody Mary Mocktail
Amount Per Serving
Calories 33
% Daily Value*
Sodium 20mg 1%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

A dash of hot sauce or Tabasco gives this drink a kick. A colossal shrimp, a celery stick, and a slice of crisp bacon makes it a meal! Learn about diabetes, carbs, and cocktails.

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