Bean Dip With Blue Cheese and Bacon Recipe

Published on
By : dLife Editors

Blue cheese and bacon crumbled on top of traditional black bean dip.

Summary

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Cook time: 0 Minutes
Prep time: 8 Minutes
Idle time:
Level Easy
Servings: People
Unit:
4g
Carbs
1g
Sat. fat
1g
Fibers
65mg
Sodium
2g
Protein
41kcal
Calories
4g
Carbs
1g
Sat. fat
1g
Fibers
65mg
Sodium
2g
Protein
41kcal
Calories

Ingredients

  • 3 Raw Bacon Slices
  • 15 Oz Canned Black Beans
  • 1 Garlic Clove
  • 1/4 Chopped Onion
  • 1 Tbsp Fresh Chopped Parsley
  • 1 Tsp Fresh Thyme
  • 1/4 Tsp salt
  • 1/4 Tsp Black Pepper
  • 1/4 Cup Crumbled Blue Cheese

Instructions

  1. Cook 3 slices of bacon until crisp. Set aside and drain on paper towel.
  2. Drain and rinse beans.
  3. Fit food processor with steel blade. With motor running, drop garlic clove through feed tube to chop clove.
  4. Stop motor. Add onion, parsley, thyme, salt, pepper, and beans. Purée until smooth and creamy.
  5. Transfer bean dip to serving bowl.
  6. Sprinkle with blue cheese and crumbled bacon.

Additional information

Nutrition Facts
Bean Dip With Blue Cheese and Bacon Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 65mg 3%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Bean Dip With Blue Cheese and Bacon Recipe
Amount Per Serving
Calories 41
% Daily Value*
Sodium 65mg 3%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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