Balsamic Marinated Tomatoes Recipe

Published on
By : dLife Editors

Ripe tomatoes and fresh basil served over fresh cucumbers make this a great summer salad.

Summary

print recipe
Cook time: 0 Minutes
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: People
Unit:
7g
Carbs
1g
Sat. fat
2g
Fibers
105mg
Sodium
1g
Protein
74kcal
Calories
7g
Carbs
1g
Sat. fat
2g
Fibers
105mg
Sodium
1g
Protein
74kcal
Calories

Ingredients

  • 4 Fresh Tomatoes
  • 2 Fresh Cucumbers
  • 2 Tsp Crushed Garlic
  • 2 Tsp Olive Oil
  • 1/4 Cup Balsamic Vinegar
  • 1/4 Cup Fresh Basil
  • 1 Pinch Black Pepper
  • 1/4 Tsp salt

Instructions

  1. Slice tomatoes and place in 13"x9" shallow glass dish.
  2. Peel and slice cucumbers into 1/2" pieces. Set aside in refrigerator.
  3. In small glass bowl, combine garlic, oil, vinegar, and basil.
  4. Pour dressing over tomato slices, let stand at room temperature 30 minutes.
  5. Gently turn tomato slices. Let stand at room temperature for additional 30 minutes.
  6. Place cucumbers in serving dish, top with marinated tomatoes. Add salt and pepper to taste. Serve.

Additional information

Nutrition Facts
Balsamic Marinated Tomatoes Recipe
Amount Per Serving
Calories 74
% Daily Value*
Sodium 105mg 4%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

If you use unwaxed or organic cucumbers, you can leave on the skin.

Nutrition Facts
Balsamic Marinated Tomatoes Recipe
Amount Per Serving
Calories 74
% Daily Value*
Sodium 105mg 4%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

If you use unwaxed or organic cucumbers, you can leave on the skin.

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