Baked French Chicken Drumsticks Recipe

Published on
By : dLife Editors

A delicious chicken drumstick recipe with Dijon mustard and herbs.

Summary

print recipe
Cook time: 70 Minutes
Prep time: 10 Minutes
Idle time:
Level Easy
Servings: People
Unit:
2g
Carbs
3g
Sat. fat
0g
Fibers
430mg
Sodium
24g
Protein
225kcal
Calories
2g
Carbs
3g
Sat. fat
0g
Fibers
430mg
Sodium
24g
Protein
225kcal
Calories

Ingredients

  • 6 raw chicken drumsticks
  • 1/4 cup Dijon Mustard
  • 1/2 tsp ground sage
  • 1/2 tsp ground thyme
  • 1/4 tsp Garlic Powder
  • 1 pinch salt
  • 1 pinch Black Pepper

Instructions

  1. Preheat oven to 350°F.
  2. Coat 9" x 13" baking dish with cooking spray. Arrange chicken legs in prepared baking dish.
  3. Lightly brush Dijon mustard on all sides of chicken legs. Season each leg with salt and pepper.
  4. In small bowl, blend sage, thyme, and garlic powder.
  5. Sprinkle all sides of drumsticks with herbs.
  6. Bake in preheated oven 30 minutes. Turn drumsticks over.
  7. Bake another 30 minutes or until internal temperature reaches 165°F.

Additional information

Nutrition Facts
Baked French Chicken Drumsticks Recipe
Amount Per Serving
Calories 225
% Daily Value*
Sodium 430mg 18%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Baked French Chicken Drumsticks Recipe
Amount Per Serving
Calories 225
% Daily Value*
Sodium 430mg 18%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.

Tags