Bacon and Pineapple Appetizer Recipe

Published on
By : dLife Editors

Soy sauce flavors these bacon-wrapped, pineapple chunks and water chestnuts.

Summary

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Cook time: 15 Minutes
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
2g
Carbs
2g
Sat. fat
0g
Fibers
125mg
Sodium
2g
Protein
67kcal
Calories
2g
Carbs
2g
Sat. fat
0g
Fibers
125mg
Sodium
2g
Protein
67kcal
Calories

Ingredients

  • 12 Canned Water Chestnuts
  • 12 Canned Pineapple Chunks with juice
  • 12 Raw Bacon Slices
  • 4 Tsp Low Sodium Soy Sauce

Instructions

  1. Preheat oven to 400°F.
  2. Drain water chestnuts and pineapple. Slice water chestnuts and pineapple chunks in half.
  3. Cut strips of bacon in half.
  4. Hold pineapple and water chestnut piece together and wrap with bacon slice. Secure with wooden toothpick.
  5. Place appetizers in shallow baking dish.
  6. Bake 15 minutes. Brush with soy sauce and bake additional 10-15 minutes or until bacon is crisp.
  7. Remove from oven and move to serving dish. Let stand 7-10 minutes to cool before serving.

Additional information

Nutrition Facts
Bacon and Pineapple Appetizer Recipe
Amount Per Serving
Calories 67
% Daily Value*
Sodium 125mg 5%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Bacon and Pineapple Appetizer Recipe
Amount Per Serving
Calories 67
% Daily Value*
Sodium 125mg 5%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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