Avocado Salsa Recipe

Published on
By : dLife Editors

A rustic salsa featuring fresh avocado blended with red bell peppers and olives makes a great party snack.

Summary

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Cook time: 0
Prep time: 30 Minutes
Idle time:
Level Easy
Servings: People
Unit:
4g
Carbs
1g
Sat. fat
2g
Fibers
181mg
Sodium
1g
Protein
85kcal
Calories
4g
Carbs
1g
Sat. fat
2g
Fibers
181mg
Sodium
1g
Protein
85kcal
Calories

Ingredients

  • 1 tbsp pitted calamata olives
  • 1 cup chopped red bell peppers
  • 1/2 cup chopped red onion
  • 2 1/2 tsp Minced Garlic
  • 1/3 cup Olive Oil
  • 1/4 cup Fresh Lemon Juice
  • 3 tbsp cider vinegar
  • 1 tsp fresh oregano
  • 1/2 tsp salt
  • 1/2 tsp Black Pepper
  • 4 ripe California avocado

Instructions

  1. Dice olives and place in large mixing bowl.
  2. Add red bell pepper and onion. Set aside.
  3. In small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt, and pepper. Pour over vegetable mixture and toss to coat.
  4. Cover and chill in refrigerator 8 hours to overnight.
  5. Just before serving, peel, pit, and dice avocados. Gently stir avocados into salsa.

Additional information

Nutrition Facts
Avocado Salsa Recipe
Amount Per Serving
Calories 85
% Daily Value*
Sodium 181mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Avocado Salsa Recipe
Amount Per Serving
Calories 85
% Daily Value*
Sodium 181mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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