Asian Gingered Brisket Recipe

Published on
By : dLife Editors

This slow cooker recipe for beef brisket creates an Asian-inspired dish flavored with ginger root and hot red pepper.

Summary

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Cook time: 5 Hours
Prep time: 20 Minutes
Idle time:
Level Easy
Servings: People
Unit:
7g
Carbs
4g
Sat. fat
1g
Fibers
348mg
Sodium
30g
Protein
252kcal
Calories
7g
Carbs
4g
Sat. fat
1g
Fibers
348mg
Sodium
30g
Protein
252kcal
Calories

Ingredients

  • 3 lb whole beef brisket
  • 2 cups sliced fresh mushrooms
  • 1 cup sliced fresh onion
  • 2 tbsp quick cooking tapioca
  • 1/2 cup water
  • 2 tbsp Low Sodium Soy Sauce
  • 2 tbsp red wine
  • 1 tbsp minced fresh ginger root
  • 1 chopped garlic clove
  • 1 pinch hot red pepper flakes
  • 1/2 cup chopped fresh green onions

Instructions

  1. Place meat in 6-quart slow cooker.
  2. Add mushrooms and tapioca to slow cooker.
  3. In small bowl, combine water, soy sauce, wine, ginger root, garlic, and hot red pepper flakes.
  4. Add to slow cooker.
  5. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  6. Transfer meat and mushrooms to serving platter.
  7. Spoon some of sauce over meat and mushrooms and sprinkle with green onions.

Additional information

Nutrition Facts
Asian Gingered Brisket Recipe
Amount Per Serving
Calories 252
% Daily Value*
Sodium 348mg 15%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Asian Gingered Brisket Recipe
Amount Per Serving
Calories 252
% Daily Value*
Sodium 348mg 15%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.

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