Asian Coleslaw Recipe

Published on
By : dLife Editors

Coleslaw turns Asian with spicy, citrusy shredded cabbage, carrots, and onions, topped with crunchy peanuts

Summary

print recipe
Cook time: 0 Minutes
Prep time: 15 Minutes
Idle time:
Level Easy
Servings: People
Unit:
11g
Carbs
1g
Sat. fat
3g
Fibers
38mg
Sodium
5g
Protein
136kcal
Calories
11g
Carbs
1g
Sat. fat
3g
Fibers
38mg
Sodium
5g
Protein
136kcal
Calories

Ingredients

  • 7 cups fresh shredded cabbage
  • 1 cup fresh shredded carrots
  • 1/2 cup fresh chopped red onion
  • 2 tsp chili sauce
  • 1 tbsp Fresh Lime Juice
  • 1/4 cup rice vinegar
  • 1 tbsp brown sugar
  • 1 tbsp peanut oil
  • 1/3 cup dry roasted unsalted peanuts

Instructions

  1. In large bowl, combine the cabbage, carrots, and red onion.
  2. In small bowl, whisk chili sauce, lime juice, vinegar, brown sugar, and peanut oil.
  3. Toss dressing with cabbage mixture. Add peanuts, toss well.
  4. Refrigerate 1 hour before serving

Additional information

Nutrition Facts
Asian Coleslaw
Amount Per Serving
Calories 136
% Daily Value*
Sodium 38mg 2%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

Your food processor's slicing attachment will make easy work of shredding the vegetables. If you wish to omit the brown sugar from the dressing, you can reduce the carbs by 1g per serving.

Nutrition Facts
Asian Coleslaw
Amount Per Serving
Calories 136
% Daily Value*
Sodium 38mg 2%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

Your food processor's slicing attachment will make easy work of shredding the vegetables. If you wish to omit the brown sugar from the dressing, you can reduce the carbs by 1g per serving.

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