Anchovy Dressing

Source: dLife

Anchovy oil and vinegar dressing.

Nutrition Facts
Serving size: 1 tbsp
Amount Per Serving
Calories	20.3
Total Carbs	0.8g
Dietary Fiber	0g
Sugars	0.7g
Total Fat	1.5g
Saturated Fat	0.2g
Unsaturated Fat	1.3g
Potassium	0mg
Protein	0.6g
Sodium	94.6mg
Dietary Exchanges
See the Detailed Nutritional Analysis
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0.5 cup lowfat plain yogurt
1 tbsp safflower oil
2 tbsp white wine vinegar
1 pinch salt
0.12 tsp white pepper
1 medium garlic cloves , minced
2 tbsp chopped parsley , fresh
1 tbsp anchovy paste
1 pinch ground cayenne pepper

1 Put all of the ingredients in a blender and pulse until it becomes a smooth consistency.
2 Refrigerate to chill.

To reduce sodium intake, omit salt.