Almond Cookie Cups

Source: dLife

Delicate edible almond flavored cookie cups.

Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories	87.2
Total Carbs	10.4g
Dietary Fiber	0.4g
Sugars	6.1g
Total Fat	4.7g
Saturated Fat	0.7g
Unsaturated Fat	4g
Potassium	0mg
Protein	1.9g
Sodium	48.5mg
Dietary Exchanges 1 Fat, 1/4 Other Carbohydrate, 1/4 Starch
See the Detailed Nutritional Analysis
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0.5 cup sugar
0.25 cup margarine , softened
0.25 tsp almond extract
3 egg whites
0.5 cup white all purpose flour
0.25 cup ground almonds
1 soybean oil cooking spray

1 Arrange parchment paper on a baking sheet and draw 3 large circles on it. Flip paper over and tape on baking sheet.
2 Beat sugar with margarine until fluffy. Beat in almond extract and egg whites. Beat in flour and ground almonds.
3 Spoon 1 tablespoon batter into the middle of each of the 3 circles. Spread to the outer edges of the circles and bake 5 minutes at 425 degrees F. Remove from oven and let cool 30 seconds.
4 Quickly and gently, move cookies from baking sheet to an inverted cooking spray coated one ounce custards cup. Shape cookies around the cup and let fully cool.
5 Continue making cookies with the rest of the batter in the same manner. Parchment can be reused.

These cookie cups are perfect for serving ice cream, custard, or fresh fruit.