Antipasto Pizza

Source: dLife

Two Italian favorites made into one great meal, pizza crust topped with antipasto ingredients.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	204.9
Total Carbs	28g
Dietary Fiber	2g
Sugars	4g
Total Fat	7.4g
Saturated Fat	1.5g
Unsaturated Fat	5.9g
Potassium	0mg
Protein	6.4g
Sodium	347.3mg
Dietary Exchanges 1 Fat, 1 1/2 Starch, 1 Vegetable
See the Detailed Nutritional Analysis
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10 oz Pizza Crust, original, ready to heat
2 cup Lettuce, iceberg, fresh, shredded
1 fresh tomatoes , seeded and chopped
0.5 red onion , thinly sliced
1 medium carrots , shredded
0.75 cup Cucumber, with o skin, fresh, pared, chopped , seeded
5 Olives, black, jumbo, pitted, canned , sliced
2 tbsp balsamic vinegar
1.5 tbsp extra virgin olive oil
0.5 tsp ground oregano , dried
2 tbsp grated parmesan cheese

1 Preheat oven to 450 degrees F.
2 Lay pizza crust on oven rack and bake 10 minutes.
3 While crust is baking mix together lettuce, tomato, onion, carrot, cucumber, olives, vinegar, oil, and oregano.
4 When crust is done spoon mixture on top of pizza crust; scatter cheese over top slice and serve.

For added protein add lean chicken, turkey, beef, or ham. Use a variety of toppings on this pizza.