2
oz
romaine lettuce leaf
, 2 lettuce leaves 1
medium apples
, quartered
2
tsp
natural creamy peanut butter
1
oz
seedless raisins
0.5
cup
red grapes
, equal to 5 grapes
Directions
1 Arrange lettuce leaves on two salad plates. Place 2 quarters of the apple on each lettuce leaf, flesh side down.
2 Use peanut butter as a glue and arrange raisins on apple skin to make ladybug spots and in between the two apple quarters. Arrange one grape at the top of the apple for the head. Slice the rest of the grapes into four pieces and place three on each side of the apple for the legs.