Apple Meatballs

Source: dLife

Lean ground beef combined with a sweet apple barbecue sauce.

Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories	326.3
Total Carbs	41.5g
Dietary Fiber	1.2g
Sugars	32.2g
Total Fat	7g
Saturated Fat	2g
Unsaturated Fat	5g
Potassium	290.6mg
Protein	25.5g
Sodium	221.8mg
Dietary Exchanges 1/2 Fat, 2 1/2 Meat, 2 Other Carbohydrate, 1 Vegetable
See the Detailed Nutritional Analysis
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1 medium eggs
2 tbsp Margarine, soft, 80% fat , melted (or butter)
0.25 cup Stuffing, herb, dry mix , crushed
1 onion soup mix
2.5 lb extra lean ground beef (5% fat)
36 oz Sauce, barbecue, low sodium (2 bottles)
12 oz Jelly, apple (1 jar)
8 oz no-salt tomato sauce (1 can)

1 Mix together egg, butter, stuffing, onion soup mix, and beef. Form mixture into 1 inch meatballs.
2 Cook meatballs in a frying pan until just browned. Preheat oven to 350 degrees.
3 For Sauce: Add barbecue sauce, apple jelly, and tomato sauce to a pot and let boil. Lower heat and let simmer 10 minutes.
4 Place meatballs into an oven safe dish and top with sauce, cover, and bake 30 minutes until meatballs are fully cooked.

Use pretzel sticks instead of toothpicks for easy serving.