Almond-Curry Spread

Source: dLife

An unusual combination of curry, chutney, and almonds give this dip some pizzazz.

Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories	59.2
Total Carbs	4.4g
Dietary Fiber	1g
Sugars	2g
Total Fat	4g
Saturated Fat	1g
Unsaturated Fat	3g
Potassium	0mg
Protein	2g
Sodium	62.7mg
Dietary Exchanges 1 Fat
See the Detailed Nutritional Analysis
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16 oz low fat cream cheese , softened
0.5 cup fresh chopped green onion
0.33 cup chopped red bell peppers
1 tbsp curry powder
2 tsp worcestershire sauce
2 tsp dijon mustard
1 tsp ground nutmeg
1 floz mango chutney
0.5 cup slivered almonds , toasted

1 Using electric beaters, beat cream cheese until smooth. Mix in onions, red pepper, curry, Worcestershire sauce, mustard, and nutmeg.
2 Spoon mixture onto a serving platter and top with chutney and almonds. Serve fruit, vegetables, or crackers on the side.

Use thick apple slices, carrot sticks, crackers, or cocktail bread as dippers.