Almond and Vinegar Green Beans

Source: dLife

Balsamic vinegar flavored green beans with sliced almonds.

Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories	39.9
Total Carbs	8.3g
Dietary Fiber	2.2g
Sugars	3g
Total Fat	0.3g
Saturated Fat	0g
Unsaturated Fat	0.3g
Potassium	0mg
Protein	1.5g
Sodium	7.7mg
Dietary Exchanges 1 Vegetable
See the Detailed Nutritional Analysis
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4 oz fresh green beans
1 cooking spray
1 medium shallots , minced
1.5 tbsp balsamic vinegar
0.5 tsp sliced almonds

1 Boil water in a medium saucepan. Cook the beans in the boiling water for approximately 3 minutes. Drain and rinse under cold water.
2 Spray a nonstick skillet with the cooking spray. Sauté the shallot for 2 minutes over low heat. Increase the heat to medium, add the green beans, and cook for 2 minutes, stirring often.
3 Add the vinegar and cook for 30 seconds, then add the almonds. Toss to mix.

Try this recipe with different vegetables like asparagus.