12-Layer Salad

Source: dLife

A beautiful layered vegetable salad topped with garlic dressing.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	363.5
Total Carbs	34.8g
Dietary Fiber	11.8g
Sugars	7.6g
Total Fat	19.4g
Saturated Fat	2.9g
Unsaturated Fat	16.5g
Potassium	0mg
Protein	13g
Sodium	211.4mg
Dietary Exchanges 3 1/2 Fat, 1/4 Meat, 1 1/4 Starch, 2 Vegetable
See the Detailed Nutritional Analysis
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2 cup fresh chopped spinach
2 fresh carrots , sliced
1.5 cup fresh chopped celery
2 cup fresh red cabbage, chopped
2 cup fresh broccoli florets (small)
2 cup Lettuce, iceberg , chopped
1 medium bell peppers , sliced (yellow)
1 fresh tomatoes , sliced
1 cup fresh green beans, cooked and drained , until crisp-tender, cooled
1 cup chopped parsley , finely (divided)
10 oz red kidney beans, canned and drained , rinsed
1 red onion , thinly sliced
3 large hard-boiled eggs , cut into wedges
0.75 cup mayonnaise
0.75 cup fat free sour cream
4 medium garlic cloves , minced
1 tsp dried basil
1 tsp ground oregano
0.75 tsp ground tarragon

1 Layer all ingredients, except dressing ingredients and eggs, in a glass bowl. Drizzle with dressing and top with eggs.
2 Toss after everyone gets to see the wonderful layered effect.
3 Whisk together mayonnaise, sour cream, garlic, and herbs until smooth. Chill until ready to use.

This salad can be made up to one day in advance and kept chilled.