Apple Breakfast Sandwich

Source: Low-Fat Ways To Cook Quick & Easy, Susan M. McIntosh, MS, RD

All the ingredients for a winning breakfast: apples, cream cheese, and peanut butter.

Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories	254.8
Total Carbs	37.3g
Dietary Fiber	3.8g
Sugars	18.6g
Total Fat	9g
Saturated Fat	2.5g
Unsaturated Fat	6.5g
Potassium	0mg
Protein	9.4g
Sodium	232.7mg
Dietary Exchanges 1 Fat, 1/4 Fruit, 2 Starch
See the Detailed Nutritional Analysis
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1 medium apples , grated to make 1/3 cup
0.5 cup Cream Cheese, light, classic
2 tbsp Peanut Butter, crunchy, extra
1.5 tbsp Fruit Butter, apple
0.12 tsp ground cinnamon
12 piece cinnamon raisin bread , toasted

1 Press grated apple between layers of paper towels; set aside.
2 Beat cream cheese in a medium bowl at medium speed with an electric mixer until light and fluffy. Add peanut butter, apple butter, and cinnamon. Beat well. Stir in apple.
3 Spread apple mixture evenly over each of 6 toasted bread slices; top with remaining toasted bread slices. Cut sandwiches in half and serve.