Apple Pancakes

Source: dLife

Apple cinnamon pancakes with maple syrup.

Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories	204.1
Total Carbs	37g
Dietary Fiber	8.5g
Sugars	7.7g
Total Fat	2.9g
Saturated Fat	0g
Unsaturated Fat	2.9g
Potassium	0mg
Protein	18.9g
Sodium	248.8mg
Dietary Exchanges 1/2 Fruit, 1 Starch
See the Detailed Nutritional Analysis
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0.67 cup low carb baking mix
1 butter flavored cooking spray
1 small apples , cored and sliced into 8 pieces (Gala)
1 pinch ground cinnamon
4 oz sugar-free maple syrup (equal to 1/2 cup)

1 Make the pancake batter according to the directions on the package and put to the side.
2 Spray a large nonstick saute pan with the cooking spray and heat over medium high heat for 1 minute. Cook the apple slices for 1 minute on each side then season with cinnamon.
3 Pour the batter over each apple and cook until lightly golden brown on each side.
4 Separate the pancakes onto 2 plates and drizzle the maple syrup over all.

You can use Granny Smith or Jonathan apples too.