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Nutrition Facts |
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| Makes 2 servings |
| Amount Per Serving |
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| Calories | 116 |
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| Total Carbs | 28.5g |
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| Dietary Fiber | 0g |
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| Sugars | 23.2g |
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| Total Fat | 0g |
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| Saturated Fat | 0g |
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| Unsaturated Fat | 0g |
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| Potassium | 0mg |
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| Protein | 3.3g |
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| Sodium | 56.7mg |
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Dietary Exchanges
1 Milk, 1 Other Carbohydrate
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| See the Detailed Nutritional Analysis |
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Ingredients | Makes Servings
0.25
cup
Preserves, apricot, low sugar
8
oz
sugar free, nonfat apricot mango yogurt
2
tsp
sweetener (sugar substitute)
, equivalent to 2 tsp sugar
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Directions
1 Whisk apricot spread in a small bowl.
2 Add the yogurt and sugar substitute.
3 Whisk until blended. Spoon into small dessert bowls and serve.
Additional Information
You can substitute any flavor yogurt to make it a fruit combination.
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