Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
1 Cut the pears in half and remove the center. 2 Make a thin slice on the rounded side so that it will sit flat. 3 Toast the almonds in a toaster oven until golden. 4 Put the pears onto small plates and sprinkle extract in the center of each. 5 Spoon almonds in the center. 6 Garnish with fresh mint.
Additional Information
Try substituting the almonds with your favorite nut.
Ingredients | Makes Servings
Directions
