Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
8
oz
boneless skinless chicken breasts
, cooked (cut into strips) 2
medium celery stalks
, sliced 1
tbsp
slivered almonds
2
tbsp
fat free mayonnaise
1
tsp
dried dill weed
1
pinch
salt and pepper
(to taste) 2
piece
slice rye bread
Directions
1 Chop the chicken and celery and put in a bowl. 2 Toast almonds in a toaster oven until golden, add to chicken. 3 Stir in mayonnaise, dill, salt, and pepper. 4 Spoon salad onto two separate plates and serve with the rye bread.
Additional Information
To lower the carbohydrates, just use large lettuce leaves in place of the bread.
Ingredients | Makes Servings
Directions
