African Fried Spinach

Source: dLife

An African recipe of spinach fried with mushrooms, onion, and garlic.

Nutrition Facts
Makes 3 servings
Amount Per Serving
Calories	100.5
Total Carbs	16.9g
Dietary Fiber	5.5g
Sugars	2.2g
Total Fat	4.6g
Saturated Fat	0.6g
Unsaturated Fat	4g
Potassium	0mg
Protein	3.6g
Sodium	153mg
Dietary Exchanges 1 Fat, 2 Vegetable
See the Detailed Nutritional Analysis
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10 oz fresh baby spinach , rinsed
1 cup fresh shiitake mushrooms , stemmed and quartered
1 yellow onion , coarsely chopped
1 tbsp olive oil
1 pinch garlic powder (to taste)

1 Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and sauté until they are about halfway done.
2 Add the spinach, and liberally sprinkle with garlic powder.
3 Saute until the spinach has wilted, about 5 to 7 minutes.

Don't be shy with the garlic powder in this recipe, it adds a lot of flavor.