Anchovy Puff Balls

Source: dLife

Crispy and light anchovy and thyme puff pastries.

Nutrition Facts
Serving size: 30 each
Amount Per Serving
Calories	3.1
Total Carbs	0.2g
Dietary Fiber	0g
Sugars	0g
Total Fat	0.2g
Saturated Fat	0g
Unsaturated Fat	0.2g
Potassium	0mg
Protein	0.2g
Sodium	17.3mg
Dietary Exchanges
See the Detailed Nutritional Analysis
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4 oz Fish, anchovies, European, with oil, drained, 2 ounce can , oil saved
6 medium garlic cloves
1 frozen puff pastry dough , thawed
0.25 cup fresh thyme , minced

1 Preheat oven to 325 degrees F.
2 Take the anchovy fillets out of the cans, saving the oil. Mince fillets, put to the side.
3 In a bowl, mix anchovy oil with garlic and thyme, mashing together to make a paste.
4 Roll pastry sheet into rectangle and coat with oil mixture. Lightly spread minced anchovies on top.
5 Slice pastry sheet into 120 one-inch squares.
6 Put the squares on an ungreased baking sheet and place in oven. Bake for 25 minutes or until puff pastry is golden brown and has puffed to about an inch. Let cool and serve.

Be sure not to put too many anchovies on the puff pastry or it will be overpowering.