Apple Pancake Soufflé

Source: dLife

A delicate soufflé made of apples, cinnamon, and brown sugar.

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories	414.5
Total Carbs	38g
Dietary Fiber	4.1g
Sugars	25.2g
Total Fat	24.9g
Saturated Fat	4.8g
Unsaturated Fat	20.1g
Potassium	0mg
Protein	11.1g
Sodium	291.2mg
Dietary Exchanges 5 Fat, 1 Fruit, 1/4 Milk, 1/2 Other Carbohydrate, 1/2 Starch, 1 Very Lean Meat
See the Detailed Nutritional Analysis
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9 oz white all purpose flour (1 cup plus 2 tablespoons)
3 tbsp sugar
0.5 tsp salt
0.5 tsp ground cinnamon
2 cup liquid egg substitute
2 cup fat free milk
1 tsp vanilla extract
2 light unsalted stick margarine
6 medium apples , peeled and sliced thin
3 tbsp packed brown sugar , firmly packed

1 Preheat oven to 425 degrees F.
2 Mix the flour, sugar, salt, and cinnamon in a large bowl. Form a well in the mixture.
3 Add in the egg substitute, milk, and vanilla and whisk until mixed thoroughly.
4 Put the margarine in a 13 x 9 inch pan and place into the oven to melt. Let melt in oven for about 3 minutes, until the margarine is sizzling.
5 Add the apples to the pan and mix to coat. Place back into oven and heat thoroughly, about 5 minutes.
6 Pour the egg mixture over the apples and sprinkle the brown sugar on top.
7 Place back in oven and bake until soufflé is puffed and golden, about 35 minutes. A knife inserted in the center should come out clean.
8 Serve immediately.

This dish is a favorite for brunch but it can be served any time.