5-Spice Chicken Noodle Soup

Source: dLife

An Asian inspired soup with chicken, green onions, bok choy, bell pepper, garlic, and ginger.

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories	124.2
Total Carbs	6.9g
Dietary Fiber	1.1g
Sugars	2.2g
Total Fat	2.6g
Saturated Fat	0.6g
Unsaturated Fat	2g
Potassium	240mg
Protein	16.3g
Sodium	383.2mg
Dietary Exchanges 1 Vegetable, 2 Very Lean Meat
See the Detailed Nutritional Analysis
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2.5 cup water
1.25 cup chicken broth, low sodium
0.25 cup fresh chopped green onion (bias-sliced)
2 tsp low sodium soy sauce
2 medium garlic cloves , minced
0.25 tsp Chinese 5-spice powder
0.12 tsp ground ginger
2 cup chopped bok choy
1 medium red bell peppers , cut into thin bite-size strips
2 oz Pasta, somen, dry , broken into 2-inch lengths, or 2 ounces dried fine noodles
1.5 cup cooked chicken breast, diced

1 Combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger in a large saucepan.
2 Bring to boiling, and then stir in bok choy, sweet pepper strips, and somen. Return to boiling, and then reduce heat.
3 Boil gently for 4 to 5 minutes or until noodles are just tender, and then stir in cooked chicken. Heat through, and serve immediately.