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Nutrition Facts |
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| Makes 20 servings |
| Amount Per Serving |
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| Calories | 249.3 |
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| Total Carbs | 32.9g |
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| Dietary Fiber | 1g |
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| Sugars | 20.4g |
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| Total Fat | 12g |
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| Saturated Fat | 2.6g |
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| Unsaturated Fat | 9.4g |
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| Potassium | 46.4mg |
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| Protein | 3.9g |
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| Sodium | 268.6mg |
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Dietary Exchanges
2 Fat, 2 Other Carbohydrate
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| See the Detailed Nutritional Analysis |
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Directions
1 Preheat the oven to 350 degrees F and coat a 10-inch Bundt pan with nonstick cooking spray.
2 Using a large mixing bowl, combine the cake mix, milk, water, oil, eggs, egg whites, yogurt, and vanilla pudding. Beat slightly, only until ingredients are mixed.
3 Stir in the grated chocolate, chocolate chips, and pecans then pour batter into prepared pan.
4 Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Do not overbake.
5 Cool 10 minutes, and invert onto a serving plate.
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