Baked Beans with Chipotle Peppers

Source: dLife

Tangy bean recipe with chipotle peppers.

Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories	170.6
Total Carbs	35.3g
Dietary Fiber	8.2g
Sugars	13.4g
Total Fat	1.1g
Saturated Fat	0g
Unsaturated Fat	1.1g
Potassium	0mg
Protein	5.2g
Sodium	301.4mg
Dietary Exchanges 1 Other Carbohydrate, 1 1/4 Starch
See the Detailed Nutritional Analysis
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2 tsp chipotle peppers in adobo sauce ( equal to 2 to 3 peppers)
45 oz canned great northern beans, unsalted (or Navy beans)
1 large onion , chopped
0.5 cup water
0.25 cup packed brown sugar
0.25 cup molasses
0.25 cup Syrup, pancake, reduced calorie (maple flavored)
2 tbsp Sauce, worcestershire, low sodium
1 tsp dry mustard
1 tsp salt
0.25 tsp black pepper

1 Preheat the oven to 300 degrees, and finely chop the chipotles.
2 In a 2 quart casserole dish or Dutch oven, stir together the chipotles and the remaining ingredients.
3 Bake, uncovered, for 1 hour.
4 Stir the mixture, and bake for 30 to 60 minutes, or until desired consistency, stirring occasionally (If the mixture becomes dry, stir in water as needed).

Flavored chipotle peppers are an excellent substitute for bacon in this classic bean recipe.