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Nutrition Facts |
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| Makes 2 servings |
| Amount Per Serving |
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| Calories | 117.4 |
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| Total Carbs | 16.3g |
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| Dietary Fiber | 0g |
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| Sugars | 11.6g |
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| Total Fat | 3g |
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| Saturated Fat | 1.9g |
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| Unsaturated Fat | 1.1g |
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| Potassium | 0mg |
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| Protein | 6.9g |
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| Sodium | 118mg |
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Dietary Exchanges
1/2 Fat, 1/2 Milk
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| See the Detailed Nutritional Analysis |
| Powered by ESHA |
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Ingredients | Makes Servings
8
oz
low fat cream cheese
, softened
1
cup
plain nonfat yogurt
1
tsp
vanilla extract
1
tsp
grated lemon rind
12
tsp
Equal packets
(or 3.5 tsp Equal for REcipes, or 1/2 cup Equal Spoonfuls)
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Directions
1 Blend cream cheese and yogurt until smooth. Stir in remaining ingredients.
2 Chill.
Additional Information
Serve with fresh fruit.
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